When MailOnline Travel had a chat with him at his Nottingham restaurant, he revealed the secret to cooking the perfect ragu – and said the ‘best bit’ is when the ingredients begin to stick to the pan.
Via: Two-Michelin-star chef Sat Bains reveals how to cook the perfect ragu
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President Trump called me for a chat on Saturday. It was our first conversation since he unfollowed me on Twitter in April after I wrote a Mail column telling him to ‘Shut the f*ck up Read more…