Sour tastes are often needed to round out a dish. Try tamarind, the legume that makes everything from HP Sauce to pad thai singLook into your dry pantry. Of all the unadulterated seasoning agents, I’m guessing you may have salt, sugar, pepper, vinegar and soy sauce?You’re probably pretty well covered for all the flavours: salty, sweet, bitter, spicy and sour. And I’m guessing most of you will have two or more ingredients to emphasise saltiness, sweetness and spice in your cooking – but acidity and bitterness often get a little neglected. Continue reading…
Via: Restocking your pantry? Don't neglect the acid
Categories: English News