Pureed squash makes a silky sauce – and means you can scoff this macaroni dish in the knowledge that you are not eating loads of cheeseButternut squash is not just a vegetable. When cooked and blended into a puree, it becomes a silky, creamy sauce. For those wanting to carb-load, you can shovel down this macaroni pasta bake in the knowledge that you are not eating loads of cheese. Be warned, though, not all butternut squash are equal. Bigger are not better – they tend to be woolly and don’t give the sweet, chestnutty flavour and luxurious texture you can get from smaller squash.Serves two Continue reading…
Via: David Atherton's recipe for butternut pasta bake
Categories: English News