Scientists in the US used DNA-editing software to splice in genes from mint and basil plants Scientists in the US have created a more sustainable pint after discovering a way of getting the distinct hoppy taste into craft beer without the need for water-intensive hops. Related: Belgian bars put the boot into tourists who steal beer glasses Continue reading…
Via: It's beer, but not as we know it: scientists dispense with need for hops
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PIERS MORGAN: A phone call I received from a fired-up Trump should be a warning to Democrats
President Trump called me for a chat on Saturday. It was our first conversation since he unfollowed me on Twitter in April after I wrote a Mail column telling him to ‘Shut the f*ck up Read more…