{"id":123414,"date":"2019-12-15T14:46:48","date_gmt":"2019-12-15T13:46:48","guid":{"rendered":"https:\/\/theworldwidejournal.com\/2019\/12\/15\/prince-charles-likes-milk-to-be-added-to-his-tea-after-its-been-poured\/"},"modified":"2019-12-15T14:46:48","modified_gmt":"2019-12-15T13:46:48","slug":"prince-charles-likes-milk-to-be-added-to-his-tea-after-its-been-poured","status":"publish","type":"post","link":"https:\/\/theworldwidejournal.com\/?p=123414","title":{"rendered":"Prince Charles likes milk to be added to his tea after its been poured"},"content":{"rendered":"<p>Prince Charles enjoys his tea with milk added after it&#8217;s been poured, the Dumfries House hospitality manager told The Times. Evan Samson, 27, also reveals how butlers must present the hot beverage.<br \/>\nVia: <a href=\"https:\/\/www.dailymail.co.uk\/femail\/food\/article-7794269\/Prince-Charles-likes-milk-added-tea-poured.html?ns_mchannel=rss&#038;ito=1490&#038;ns_campaign=1490\" target=\"_blank\">Prince Charles likes milk to be added to his tea after its been poured<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prince Charles enjoys his tea with milk added after it&#8217;s been poured, the Dumfries House hospitality manager told The Times. Evan Samson, 27, also reveals how butlers must present the hot beverage. Via: Prince Charles likes milk to be added to his tea after its been poured<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-123414","post","type-post","status-publish","format-standard","hentry","category-english"],"_links":{"self":[{"href":"https:\/\/theworldwidejournal.com\/index.php?rest_route=\/wp\/v2\/posts\/123414","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/theworldwidejournal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theworldwidejournal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theworldwidejournal.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/theworldwidejournal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=123414"}],"version-history":[{"count":0,"href":"https:\/\/theworldwidejournal.com\/index.php?rest_route=\/wp\/v2\/posts\/123414\/revisions"}],"wp:attachment":[{"href":"https:\/\/theworldwidejournal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=123414"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theworldwidejournal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=123414"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theworldwidejournal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=123414"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}