{"id":132441,"date":"2020-02-16T15:03:27","date_gmt":"2020-02-16T14:03:27","guid":{"rendered":"https:\/\/theworldwidejournal.com\/2020\/02\/16\/two-michelin-star-chef-sat-bains-reveals-how-to-cook-the-perfect-ragu\/"},"modified":"2020-02-16T15:03:27","modified_gmt":"2020-02-16T14:03:27","slug":"two-michelin-star-chef-sat-bains-reveals-how-to-cook-the-perfect-ragu","status":"publish","type":"post","link":"https:\/\/theworldwidejournal.com\/?p=132441","title":{"rendered":"Two-Michelin-star chef Sat Bains reveals how to cook the perfect ragu"},"content":{"rendered":"<p>When MailOnline Travel had a chat with him at his Nottingham restaurant, he revealed the secret to cooking the perfect ragu &#8211; and said the &#8216;best bit&#8217; is when the ingredients begin to stick to the pan.<br \/>\nVia: <a href=\"https:\/\/www.dailymail.co.uk\/travel\/travel_news\/article-8009753\/Two-Michelin-star-chef-Sat-Bains-reveals-cook-perfect-ragu.html?ns_mchannel=rss&#038;ito=1490&#038;ns_campaign=1490\" target=\"_blank\">Two-Michelin-star chef Sat Bains reveals how to cook the perfect ragu<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>When MailOnline Travel had a chat with him at his Nottingham restaurant, he revealed the secret to cooking the perfect ragu &#8211; and said the &#8216;best bit&#8217; is when the ingredients begin to stick to the pan. Via: Two-Michelin-star chef Sat Bains reveals how to cook the perfect ragu<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-132441","post","type-post","status-publish","format-standard","hentry","category-english"],"_links":{"self":[{"href":"https:\/\/theworldwidejournal.com\/index.php?rest_route=\/wp\/v2\/posts\/132441","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/theworldwidejournal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theworldwidejournal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theworldwidejournal.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/theworldwidejournal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=132441"}],"version-history":[{"count":0,"href":"https:\/\/theworldwidejournal.com\/index.php?rest_route=\/wp\/v2\/posts\/132441\/revisions"}],"wp:attachment":[{"href":"https:\/\/theworldwidejournal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=132441"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theworldwidejournal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=132441"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theworldwidejournal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=132441"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}