{"id":141951,"date":"2020-04-28T01:00:51","date_gmt":"2020-04-27T23:00:51","guid":{"rendered":"https:\/\/theworldwidejournal.com\/2020\/04\/28\/how-to-make-the-most-of-frozen-fish-kitchen-aide\/"},"modified":"2020-04-28T01:00:51","modified_gmt":"2020-04-27T23:00:51","slug":"how-to-make-the-most-of-frozen-fish-kitchen-aide","status":"publish","type":"post","link":"https:\/\/theworldwidejournal.com\/?p=141951","title":{"rendered":"How to make the most of frozen fish | Kitchen aide"},"content":{"rendered":"<p>With fresh fish increasingly scarce, it\u2019s time to make friends with the supermarket freezer cabinetDo you have a culinary dilemma? Email feast@theguardian.comThe fresh fish counter at our local supermarket is getting more depleted by the day, so I\u2019ve been hitting the freezer section. Do you need to treat frozen seafood differently?Tom, WolverhamptonThat bare counter indicates how hard our fishing industry has been hit \u2013 in some sectors, prices are down by 80%, making it unviable to head out to sea \u2013 but a surprising amount of supermarket fish has been frozen and defrosted, anyway, so always read the small print on those little plastic tags. For Karan Gokani, director of Hoppers in London, specialists in south Indian and Sri Lankan cuisine, the main concern with frozen seafood is its quality. \u201cThere\u2019s a niggle in our minds that it\u2019s second rate, but you can get fantastic products these days, and it\u2019s undeniably useful when it\u2019s hard to buy fresh.\u201d Continue reading&#8230;<br \/>\nVia: <a href=\"https:\/\/www.theguardian.com\/food\/2020\/apr\/28\/how-to-make-the-most-of-frozen-fish-kitchen-aide\" target=\"_blank\">How to make the most of frozen fish | Kitchen aide<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>With fresh fish increasingly scarce, it\u2019s time to make friends with the supermarket freezer cabinetDo you have a culinary dilemma? Email feast@theguardian.comThe fresh fish counter at our local supermarket is getting more depleted by the day, so I\u2019ve been hitting the freezer section. Do you need to treat frozen seafood [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-141951","post","type-post","status-publish","format-standard","hentry","category-english"],"_links":{"self":[{"href":"https:\/\/theworldwidejournal.com\/index.php?rest_route=\/wp\/v2\/posts\/141951","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/theworldwidejournal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theworldwidejournal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theworldwidejournal.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/theworldwidejournal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=141951"}],"version-history":[{"count":0,"href":"https:\/\/theworldwidejournal.com\/index.php?rest_route=\/wp\/v2\/posts\/141951\/revisions"}],"wp:attachment":[{"href":"https:\/\/theworldwidejournal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=141951"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theworldwidejournal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=141951"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theworldwidejournal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=141951"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}