{"id":161667,"date":"2020-09-23T04:03:54","date_gmt":"2020-09-23T02:03:54","guid":{"rendered":"https:\/\/theworldwidejournal.com\/2020\/09\/23\/masterchef-favourite-poh-ling-yeow-47-shares-her-top-tips-for-cooking-succulent-chicken-dishes\/"},"modified":"2020-09-23T04:03:54","modified_gmt":"2020-09-23T02:03:54","slug":"masterchef-favourite-poh-ling-yeow-47-shares-her-top-tips-for-cooking-succulent-chicken-dishes","status":"publish","type":"post","link":"https:\/\/theworldwidejournal.com\/?p=161667","title":{"rendered":"Masterchef favourite\u00a0Poh Ling Yeow, 47, shares her top tips for cooking succulent chicken dishes"},"content":{"rendered":"<p>MasterChef Australia favourite\u00a0Poh Ling Yeow has shared her top tips for cooking succulent chicken in record time &#8211; and the stir-fry she swears by for a dinnertime crowd-pleaser.<br \/>\nVia: <a href=\"https:\/\/www.dailymail.co.uk\/femail\/article-8761935\/Masterchef-favourite-Poh-Ling-Yeow-47-shares-tips-cooking-succulent-chicken-dishes.html?ns_mchannel=rss&#038;ito=1490&#038;ns_campaign=1490\" target=\"_blank\">Masterchef favourite\u00a0Poh Ling Yeow, 47, shares her top tips for cooking succulent chicken dishes<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>MasterChef Australia favourite\u00a0Poh Ling Yeow has shared her top tips for cooking succulent chicken in record time &#8211; and the stir-fry she swears by for a dinnertime crowd-pleaser. Via: Masterchef favourite\u00a0Poh Ling Yeow, 47, shares her top tips for cooking succulent chicken dishes<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-161667","post","type-post","status-publish","format-standard","hentry","category-english"],"_links":{"self":[{"href":"https:\/\/theworldwidejournal.com\/index.php?rest_route=\/wp\/v2\/posts\/161667","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/theworldwidejournal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theworldwidejournal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theworldwidejournal.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/theworldwidejournal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=161667"}],"version-history":[{"count":0,"href":"https:\/\/theworldwidejournal.com\/index.php?rest_route=\/wp\/v2\/posts\/161667\/revisions"}],"wp:attachment":[{"href":"https:\/\/theworldwidejournal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=161667"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theworldwidejournal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=161667"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theworldwidejournal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=161667"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}