{"id":68264,"date":"2018-11-21T23:17:57","date_gmt":"2018-11-21T22:17:57","guid":{"rendered":"https:\/\/theworldwidejournal.com\/2018\/11\/21\/dani-garcia-unico-cocinero-espanol-que-estrena-tres-estrellas-en-la-guia-michelin-2019-espana-y-portugal\/"},"modified":"2018-11-21T23:17:57","modified_gmt":"2018-11-21T22:17:57","slug":"dani-garcia-unico-cocinero-espanol-que-estrena-tres-estrellas-en-la-guia-michelin-2019-espana-y-portugal","status":"publish","type":"post","link":"https:\/\/theworldwidejournal.com\/?p=68264","title":{"rendered":"Dani Garc\u00eda, \u00fanico cocinero espa\u00f1ol que estrena tres estrellas en la gu\u00eda Michelin 2019 Espa\u00f1a y Portugal"},"content":{"rendered":"<p>El restaurante\u00a0Dani Garc\u00eda, del chef del mismo nombre, es el \u00fanico nuevo tres estrellas de la gu\u00eda Michelin 2019 para Espa\u00f1a y Portugal. El establecimiento del chef se convierte en el segundo restaurante tres estrellas de Andaluc\u00eda. \u00c1ngel Le\u00f3n subi\u00f3 en la gu\u00eda 2018 a la m\u00e1xima calificaci\u00f3n y ahora le toca a su colega marbell\u00ed, quien obtuvo la segunda en 2011. El reconocimiento m\u00e1s alto (\u201cuna cocina \u00fanica, que justifica el viaje\u201d), por \u201csu manera \u00fanica de reformular la gastronom\u00eda andaluza en clave contempor\u00e1nea\u201d, seg\u00fan Michelin, ha emocionado a Dani Garc\u00eda. \u201cHe llorado de alegr\u00eda con mi madre, con mis hijas, mi pareja, mi equipo\u2026 Estoy muy contento. Tras 20 a\u00f1os de carrera, es un escal\u00f3n m\u00e1s. Ahora a disfrutar y a reflexionar\u201d, dice el cocinero de 42 a\u00f1os.Seguir leyendo.<br \/>\nVia: <a href=\"https:\/\/elpais.com\/elpais\/2018\/11\/21\/estilo\/1542814272_324288.html#?ref=rss&#038;format=simple&#038;link=link\" target=\"_blank\">Dani Garc\u00eda, \u00fanico cocinero espa\u00f1ol que estrena tres estrellas en la gu\u00eda Michelin 2019 Espa\u00f1a y Portugal<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El restaurante\u00a0Dani Garc\u00eda, del chef del mismo nombre, es el \u00fanico nuevo tres estrellas de la gu\u00eda Michelin 2019 para Espa\u00f1a y Portugal. El establecimiento del chef se convierte en el segundo restaurante tres estrellas de Andaluc\u00eda. \u00c1ngel Le\u00f3n subi\u00f3 en la gu\u00eda 2018 a la m\u00e1xima calificaci\u00f3n y ahora [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-68264","post","type-post","status-publish","format-standard","hentry","category-spanish"],"_links":{"self":[{"href":"https:\/\/theworldwidejournal.com\/index.php?rest_route=\/wp\/v2\/posts\/68264","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/theworldwidejournal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theworldwidejournal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theworldwidejournal.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/theworldwidejournal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=68264"}],"version-history":[{"count":0,"href":"https:\/\/theworldwidejournal.com\/index.php?rest_route=\/wp\/v2\/posts\/68264\/revisions"}],"wp:attachment":[{"href":"https:\/\/theworldwidejournal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=68264"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theworldwidejournal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=68264"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theworldwidejournal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=68264"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}