{"id":93328,"date":"2019-05-17T00:05:29","date_gmt":"2019-05-16T22:05:29","guid":{"rendered":"https:\/\/theworldwidejournal.com\/2019\/05\/17\/un-restaurante-atrapado-en-las-malas-criticas-de-tripadvisor-lleva-a-juicio-a-la-web-para-defender-su-honor\/"},"modified":"2019-05-17T00:05:29","modified_gmt":"2019-05-16T22:05:29","slug":"un-restaurante-atrapado-en-las-malas-criticas-de-tripadvisor-lleva-a-juicio-a-la-web-para-defender-su-honor","status":"publish","type":"post","link":"https:\/\/theworldwidejournal.com\/?p=93328","title":{"rendered":"Un restaurante \u2018atrapado\u2019 en las malas cr\u00edticas de Tripadvisor lleva a juicio a la web para defender su honor"},"content":{"rendered":"<p>Llegas al puerto deportivo de Valencia, justo donde acaba la franja de arena de la playa de la Malvarrosa. Est\u00e1s hambriento. Ojeas la carta del Marina Beach Club. Puedes comerte un arroz meloso de pato con setas y alcachofas de temporada (16,50 euros). O, por el mismo precio, una paella valenciana. Pero dudas si valdr\u00e1 la pena. De modo que consultas los comentarios que gente como t\u00fa ha escrito en Tripadvisor, un portal que, con opiniones sobre cinco millones de restaurantes en todo el planeta, se ha convertido en br\u00fajula de viajeros y foodies. Descubres que tiene una nota de 3,5 sobre cinco (no llega al notable), que hay quejas recurrentes sobre el servicio y que alguien ha rebautizado el local como \u201cT\u00f3xico Beach\u201d porque el tartar le sent\u00f3 mal.Seguir leyendo.<br \/>\nVia: <a href=\"https:\/\/elpais.com\/economia\/2019\/05\/16\/actualidad\/1558010266_281014.html#?ref=rss&#038;format=simple&#038;link=link\" target=\"_blank\">Un restaurante \u2018atrapado\u2019 en las malas cr\u00edticas de Tripadvisor lleva a juicio a la web para defender su honor<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Llegas al puerto deportivo de Valencia, justo donde acaba la franja de arena de la playa de la Malvarrosa. Est\u00e1s hambriento. Ojeas la carta del Marina Beach Club. Puedes comerte un arroz meloso de pato con setas y alcachofas de temporada (16,50 euros). O, por el mismo precio, una paella [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-93328","post","type-post","status-publish","format-standard","hentry","category-spanish"],"_links":{"self":[{"href":"https:\/\/theworldwidejournal.com\/index.php?rest_route=\/wp\/v2\/posts\/93328","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/theworldwidejournal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theworldwidejournal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theworldwidejournal.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/theworldwidejournal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=93328"}],"version-history":[{"count":0,"href":"https:\/\/theworldwidejournal.com\/index.php?rest_route=\/wp\/v2\/posts\/93328\/revisions"}],"wp:attachment":[{"href":"https:\/\/theworldwidejournal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=93328"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theworldwidejournal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=93328"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theworldwidejournal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=93328"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}