{"id":99522,"date":"2019-06-29T00:01:41","date_gmt":"2019-06-28T22:01:41","guid":{"rendered":"https:\/\/theworldwidejournal.com\/2019\/06\/29\/en-48-horas-hemos-recibido-10-000-reservas-para-comer\/"},"modified":"2019-06-29T00:01:41","modified_gmt":"2019-06-28T22:01:41","slug":"en-48-horas-hemos-recibido-10-000-reservas-para-comer","status":"publish","type":"post","link":"https:\/\/theworldwidejournal.com\/?p=99522","title":{"rendered":"\u201cEn 48 horas hemos recibido 10.000 reservas para comer\u201d"},"content":{"rendered":"<p>Iba para economista, pero con apenas 20 a\u00f1os decidi\u00f3 que no era lo suyo. Prob\u00f3 en la cocina del restaurante de un amigo bonaerense, y encontr\u00f3 su lugar. En 2001, Mauro Colagreco (La Plata, Argentina, 1976) tom\u00f3 otra decisi\u00f3n importante: viaj\u00f3 a Francia para formarse en Lyc\u00e9e H\u00f4telier de La Rochelle y con algunos cocineros de renombre, entre ellos Alain Ducasse. Cinco a\u00f1os m\u00e1s tarde, abri\u00f3 en Menton, un peque\u00f1o pueblo franc\u00e9s de la Costa Azul, el restaurante Mirazur, que esta semana consigui\u00f3 en Singapur el t\u00edtulo de mejor restaurante del mundo, seg\u00fan la lista The World\u2019s 50 Best Restaurants. De regreso a Francia, el pasado jueves, convers\u00f3 por tel\u00e9fono con CincoD\u00edas.Seguir leyendo.<br \/>\nVia: <a href=\"https:\/\/elpais.com\/cincodias\/2019\/06\/28\/fortunas\/1561748885_933359.html#?ref=rss&#038;format=simple&#038;link=link\" target=\"_blank\">\u201cEn 48 horas hemos recibido 10.000 reservas para comer\u201d<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Iba para economista, pero con apenas 20 a\u00f1os decidi\u00f3 que no era lo suyo. Prob\u00f3 en la cocina del restaurante de un amigo bonaerense, y encontr\u00f3 su lugar. En 2001, Mauro Colagreco (La Plata, Argentina, 1976) tom\u00f3 otra decisi\u00f3n importante: viaj\u00f3 a Francia para formarse en Lyc\u00e9e H\u00f4telier de La [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-99522","post","type-post","status-publish","format-standard","hentry","category-spanish"],"_links":{"self":[{"href":"https:\/\/theworldwidejournal.com\/index.php?rest_route=\/wp\/v2\/posts\/99522","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/theworldwidejournal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theworldwidejournal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theworldwidejournal.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/theworldwidejournal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=99522"}],"version-history":[{"count":0,"href":"https:\/\/theworldwidejournal.com\/index.php?rest_route=\/wp\/v2\/posts\/99522\/revisions"}],"wp:attachment":[{"href":"https:\/\/theworldwidejournal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=99522"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theworldwidejournal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=99522"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theworldwidejournal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=99522"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}